This is a quick, tasty and healthy recipe for asparagus!
Ingredients:
1 bunch asparagus
1 1/2 teaspoons garlic salt
1/4 cup finely grated parmesan cheese
Directions:
1. Cut asparagus up into thirds, discarding the end. 2. Place asparagus into boiling water and boil for 5 - 10 minutes (depending on how crisp you like it). 3. Strain water from pot and add garlic salt and parmesan cheese sprinkling evenly.
