Easy Hawaiian Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups finely chopped pineapple |
3/4 cup bottled barbecue sauce |
1 tablespoon soy sauce |
1/2 teaspoon ground ginger |
20 chicken wings, split,discard tips |
Directions:
1. In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
2. Add chicken, turning to coat all sides.
3. Cover and marinate 15 minutes in refrigerator.
4. Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
5. Discard any remaining marinade.
6. Garnish with pineapple wedges if desired.
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