Easy Hash Brown Potato Bake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an easy one-bowl recipes, if desired sprinkle some grated cheddar cheese on top the last 5 minutes of baking, if you prefer a more creamier-type casserole add in few heaping tablespoons of whipping cream or sour cream to the mixture. Ingredients:
1 (2 lb) bag frozen hash browns, semi thawed |
1/2 cup butter, melted |
2 -3 tablespoons grated parmesan cheese (optional) |
1/2 cup chopped onion (or to taste) |
salt and black pepper (to taste, i use seasoned salt) |
1 teaspoon garlic powder (optional) |
1 (10 1/2 ounce) can cream of chicken soup, undiluted |
2 cups grated sharp cheddar cheese |
Directions:
1. Set oven to 350 degrees F.
2. Butter a casserole dish or baking pan enough to hold the ingredients.
3. Mix all ingredients together adjust salt and pepper to taste.
4. Transfer to a buttered casserole dish.
5. Bake for 40-45 minutes.
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