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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy dinner on the table in the time it takes to steam rice. Ingredients:
1 lb lean ground beef |
1 clove garlic, minced |
1 large onion, diced |
2 medium potatoes, diced |
3 carrots, sliced |
1 can kernel corn, drained |
1 can cream of mushroom soup |
1/2 can water |
salt and pepper |
1 tablespoon worcestershire sauce |
Directions:
1. Saute ground beef, garlic and onion.
2. Add potatoes, carrots and corn.
3. Stir in soup, water and seasonings.
4. Cover and simmer until veggies are tender.
5. Serve over steamed white rice.
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