Easy Hamburger Corn Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch Ingredients:
2 lbs lean ground beef |
spray vegetable oil |
1 1/2 cups onions, chopped |
5 cloves garlic, chopped (or less) |
1 tablespoon chili powder (or more) |
1 teaspoon crushed red pepper flakes |
2 (14 ounce) cans kernel corn or 4 ears fresh corn, cooked |
1 (28 ounce) can diced tomatoes (ilike to use italian flavored) |
1 cup beef broth |
2 tablespoons cornstarch |
Directions:
1. Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
2. Stir until onions are softened and the burger is browned.
3. Mix cornstarch with the beef broth add to the pan.
4. Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.
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