Easy Hamburger Biscuits With Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a replica of a main dish often served in our high school cafeteria (Go Spartans!). Easy, tasteful and filling, these are one of my hubby’s most requested meals. I use the cheesy garlic biscuit mix by Bisquick. Sometimes I use a can of tomato soup rather than mushroom just for a change. I like to serve these with mashed or fried potatoes and green beans. Ingredients:
1 (7 3/4 ounce) package bisquick baking mix |
1 lb hamburger |
1/4 cup diced onion (optional) |
1 (10 1/2 ounce) can mushroom soup |
milk |
seasoning salt |
pepper |
chili powder (optional) |
beef bouillon (optional) |
Directions:
1. Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
2. Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
3. Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.
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