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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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After the holidays we (of course) had some left overs, & I remembered seeing another recipe similar to this in a magazine, but for chicken w/cream of mushroom soup.....which gave me the idea.....and surprise! it was a huge hit! This can be changed up many different ways....add more or less of each of the ingredients, different flavors or textures, anything goes! Ingredients:
2 cups ham (chopped) |
2 (8 ounce) cans campbell's cheddar cheese soup |
1 cup milk |
2 (16 ounce) cans mixed vegetables |
1 (16 ounce) bag egg noodles |
Directions:
1. Cook noodles according to package directions.
2. Combine ham, veggies, milk and soup.
3. Add noodles and mix together until heated through.
4. Serve & Enjoy!
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