 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Ingredients:
1 cup light corn syrup or 1 cup dark corn syrup |
1/2 cup firmly packed brown sugar |
3 tablespoons prepared mustard |
1/2 teaspoon ground ginger |
1 dash ground cloves |
Directions:
1. In 2-quart saucepan combine all ingredients.
2. Stirring constantly, bring to boil over medium heat and boil 5 minutes.
3. Brush frequently on ham during last 1/2 hour of baking.
|
|