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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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That is probably why it doesn't taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot. Ingredients:
6 cups cold cooked rice (leftover) |
5 tablespoons oil, divided |
1 onion, diced |
1 teaspoon garlic, minced |
1 carrot, shredded |
1 (16 ounce) package frozen peas |
2/3 cup diced ham |
4 eggs |
1/2 cup soy sauce, soy sauce substitute - gluten free |
Directions:
1. Put 3 tbs oil in a large pan and heat up.
2. Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
3. Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
4. Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
5. Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
6. Let cook for another 5 minutes, and serve.
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