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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is a quick and easy way to marinate tri-tip. This really brings out the flavor of the beef. The cooking time I noted is passive cooking time and includes the time it takes to marinate the meat. Ingredients:
3 1/2-4 lbs tri-tip roast |
1/4 cup low sodium soy sauce |
2 tablespoons light olive oil |
2 tablespoons water |
1 -2 tablespoon mccormick's montreal brand steak seasoning (i use the low sodium kind) |
1/2 teaspoon garlic powder (optional) |
Directions:
1. Mix all ingredients (except meat) to a small bowl and stir.
2. Transfer all ingredients (including meat) to large plastic bag.
3. Seal bag, making sure to get most of the air out.
4. Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 – 8 hours, don’t marinate overnight as it makes the meat too salty.
5. Grill tri tip for about 15 – 20 minutes on each side or until desired doneness.
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