Easy Grilled Marinated Pork Chops |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from the Cooking Light Cookbook. It is very easy to make and I love the taste the marinade gives the pork. Ingredients:
4 lean center-cut pork chops (3/4-inch thick) |
1 (6 ounce) can unsweetened pineapple juice |
2 tablespoons reduced sodium soy sauce |
2 cloves garlic, minced |
vegetable oil cooking spray |
Directions:
1. Trim excess fat from chops.
2. Place chops in a shallow baking dish.
3. Combine juice, soy sauce, and garlic, stirring well, pour over chops.
4. Cover the chops and marinate in the refrigerator 8 hours or overnight turning occasionally.
5. Remove the chops from the marinade, reserving marinade.
6. Place the chops on a grill coated with cooking spray so they won't stick.
7. Grill 15 minutes or until chops are tender and done, turning and basting frequently with marinade.
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