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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I found this recipe on but tweaked it a bit by adding breadcrumbs. Otherwise, the patties don't hold together. These are very flavourful. Ingredients:
1 lb ground beef |
3 tablespoons chopped onions (optional) |
3 tablespoons ketchup |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
1 dash tabasco sauce (optional) |
1 dash milk |
2 -3 tablespoons breadcrumbs |
Directions:
1. Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling.
2. From the mound of burger, divide into four sections.
3. Make patties and add to hot grill.
4. Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture).
5. Just before burgers are done, toast the rolls.
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