 |
Prep Time: 0 Minutes Cook Time: 57 Minutes |
Ready In: 57 Minutes Servings: 4 |
|
I went to WikiHow to make Grilled Cheese Sandwiches. Checked my pantry and fridge, found some wheat bread, cheese and butter. Plus I added the left-over spam we had for breakfast this morning. Tips: Check to see if the pan is hot enough to start by dripping a tiny amount of water on it. Read more . If it sizzles and disappears right away, it is ready. Place a weight or press with a spatula during cooking to attain even cheese melting and a compact sandwich. Remove pan from burner when done to allow both of them to cool. Try adding other kinds of food to the sandwich like grilled ham, thinly sliced tomato, bacon, two jalapeños; you name it, you can add it to a grilled cheese sandwich. Try adding jelly, chutney, preserves or maple syrup to the top once it's done...delicious! Tomato soup goes very well with a Grilled Cheese Sandwich. Try a delicious fruit punch when eating your grilled sandwich; the two mix well. I served mine with a nice cold pitcher of Pink Lemonade and some Knots Berry Fram Jelly in Orange Marmalade Ingredients:
sliced bread of yyour choice |
butter (dpends---as needed) |
sliced cheese |
sliced spam (optional) |
Directions:
1. Obtain a frying pan of correct size for the number of sandwiches you can handle at a time.
2. Put pan on stove over medium heat until hot. During heating, begin slicing cheese and getting bread.
3. Butter pan, or the outside of each slice of bread, whichever you prefer, and put one side of sandwich on pan with cheese on top. Then add the top slice of bread right away. Lower the heat and cover to help the cheese melt.
4. Check to see if bread is brown after no more than two minutes, although more time may be needed for desired results. When bread is brown enough, butter pan again and flip.
5. Know that the second side should brown faster so be prepared to check it in no time. When it is cooked to your satisfaction, turn off the stove, put your sandwich on a plate, cut into triangles, and enjoy.
|
|