Easy Grilled Burgers Italiano for the BBQ |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes. Ingredients:
2 lbs ground beef |
1/2 cup parmesan cheese, grated |
1/3 cup fresh basil, chopped |
1 tablespoon italian seasoning, like the ones in the grinders |
2 teaspoons salt |
1/3 teaspoon pepper |
6 kaiser rolls, spilt horizontally |
Directions:
1. Heat grill.
2. In a bowl, mix all the ingredients, except for the rolls, until just blended and shape into 6 patties.
3. Grill 12 minutes or until an instant read thermometer inserted in center of the burgers reads 160 degrees F., turning once.
4. Place grilled patties on rolls and garnish as desired.
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