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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. You can also sub part of the lettuce for other greens (beet leaves, spinach, chard, etc.) Ingredients:
1 medium onion, chopped |
2 large potatoes, peeled and diced |
2 heads lettuce, hearts removed |
5 cups vegetable broth or 5 cups chicken broth |
1 sprig fresh savory |
1 sprig fresh rosemary |
6 leaves fresh basil |
salt, to taste |
fresh cracked pepper, to taste |
Directions:
1. In a large saucepan, combine onions, potatoes, lettuce (you can throw the leaves whole or grossly tear them). Cook, covered, 10 minutes at med-high heat, stirring occasionally.
2. Add broth and herbs; bring to a boil. Reduce heat and simmer 20 minutes.
3. Cream with a blender (stand or immersion) or a food processor.
4. Taste, add salt and pepper as needed. Serve hot.
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