Easy Ginger Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my own version of Udon soup without the noodles or MSG. Ingredients:
1 tablespoon diced fresh ginger |
2 teaspoons sesame oil |
3 large carrots, peeled and sliced thin |
3 stalks celery, sliced thin |
1 head chinese cabbage, shredded |
3 cups bean sprouts |
3 -4 cups water |
1/4 cup low sodium soy sauce or 1/4 cup tamari |
Directions:
1. Heat oil in a large pot and add ginger. Sauté for a minute or so.
2. Add carrots and celery and sauté until they begin to sweat.
3. Add soy sauce/tamari and water and bring to gentle boil.
4. Add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.
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