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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs. Ingredients:
680g skinless, boneless chicken breast halves |
55g butter |
6 cloves garlic, crushed |
215g seasoned dry bread crumbs |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small saucepan melt butter/margarine with garlic.
3. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
4. Place coated chicken in a lightly greased 9x13 inch baking dish.
5. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces.
6. Bake in the preheated oven for 45 minutes to 1 hour.
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