Easy Garlic and Cheese Scones |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These are similar to the biscuits at Red Lobster, but I like a stronger garlic flavor. These go together very quickly and taste just heavenly! I use the fresh, minced garlic that comes in a jar to speed things up. Ingredients:
1 (8 ounce) box jiffy biscuit mix |
1 cup shredded cheddar cheese |
1/2 cup cream |
2 teaspoons garlic powder |
1/2 teaspoon garlic pepper seasoning |
1 teaspoon minced garlic (not dehydrated) |
1/2 teaspoon garlic salt |
Directions:
1. Combine the biscuit mix, cheese, garlic powder, minced garlic and garlic pepper in a small bowl.
2. Add the cream and stir until just moistened.
3. Drop by spoonfuls on greased cookie sheet.
4. Sprinkle scones lightly with garlic salt.
5. Bake in 375 degree oven for 15 minutes.
6. Remove to cooling rack immediately.
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