1 (14 oz.) can sweetened condensed milk |
1 ounce unsweetened baking chocolate |
12 ounces semisweet chocolate chips |
1 teaspoon vanilla |
1 1/2 cups walnuts, chopped |
optional ingredients for variations |
almond roca fudge: stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tablespoons brickle chips on the top. |
mounds fudge: stir in 1 cup coconut instead of nuts. |
rocky road fudge: stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts. |
milk chocolate fudge: use milk chocolate chips instead of semisweet chips. |
reese's peanut butter cup fudge: use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired. |