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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This started as a recipe from the corn syrup container - I prefer it with almond extract. This is one of our Christmas traditions. Very quick to make. Ingredients:
18 ounces semisweet chocolate |
1/3 cup evaporated milk |
1/2 cup corn syrup |
3/4 cup powdered sugar |
vanilla or almond extract or mint extract (whichever you prefer) |
1 cup chopped nuts |
cooking spray |
Directions:
1. Combine chocolate, evaporated milk, and corn syrup and heat until melted.
2. You can melt them on the stove, in a double boiler, or in the microwave.
3. If you use a microwave, stir every few seconds- I've burned chocolate awfully fast that way.
4. Remove from heat.
5. Stir in sugar, whichever flavor extract you prefer, and nuts.
6. Spray a square 8 by 8 inch pan with cooking spray.
7. Pour fudge in and chill until set.
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