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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
22 big marshmallows |
2/3 cup evaporated milk |
1 1/2 cups semi-sweet chocolate chips |
1 teaspoon vanilla |
2 teaspoons butter |
1 1/2 cups sugar |
Directions:
1. Add evaporated milk, butter and sugar in saucepan and bring to boil.
2. Boil over medium heat for 5 minutes, stirring constantly.
3. Remove from heat.
4. Add marshmellows (cut in half), vanilla and chocolate chips, stir until completely melted.
5. Place in 8 inch buttered pan.
6. Chill two hours.
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