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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too! Ingredients:
4 lamb loin chops, about 1 inch thick |
fresh ground black pepper, to taste |
coarse salt, to taste |
6 teaspoons red currant jam or 6 teaspoons blackberry jam |
1 tablespoon balsamic vinegar |
Directions:
1. Preheat oven to 350°F.
2. Spray a 1.5-qt. casserole dish with cooking spray.
3. Salt and pepper one side of chops, to taste.
4. Place chops in prepared dish, seasoned side down and with the thick rib toward the center.
5. Season the other side of the chops to taste.
6. Spread about 1 1/2 tsp of jam on each chop. Drizzle with balsamic vinegar.
7. Bake, uncovered, to desired doneness, about 25 minutes for rare. Add additional time if you like your chops cooked more.
8. Let rest for about 10 minutes before serving. Spoon vinegar & juices from pan over chops when serving.
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