Easy Fruit Soup Recipe

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Easy Fruit Soup
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Ingredients:

Directions:

  1. Blend or process cream cheese and canned fruit. Stir in additional liquid of white wine, if necessary, until of desired thickness. Add cinnamon to taste.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.81 Kcal (1850 kJ)
Calories from fat 269.44 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 49.9mg 17%
Sodium 447.7mg 19%
Potassium 121.56mg 3%
Total Carbs 40.82g 14%
Sugars 20.41g 82%
Dietary Fiber 2.72g 11%
Protein 5.44g 11%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 324.67 Kcal (1359 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 46%
Cholesterol 36.67mg 17%
Sodium 329mg 19%
Potassium 89.33mg 3%
Total Carbs 30g 14%
Sugars 15g 82%
Dietary Fiber 2g 11%
Protein 4g 11%
Vitamin C 0.7mg 2%
Iron 0.7mg 5%
Calcium 47.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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