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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a combination of Any Fruit Fat Free Cobler and Virginia Apple Pudding. We are limited to non dairy milk and no nuts or seeds due to allergies in my family so I tweak recipes to make it work for us. Ingredients:
1/2 cup white sugar |
1/2 cup whole wheat flour |
1/4 cup unbleached white flour |
1/2 teaspoon cinnamon (optional, include if you're using apples as a fruit) |
1/2 teaspoon nutmeg |
3/4 cup skim milk (we use non-fat soy milk) |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla |
3 cups apples (any kind of fruit, berries, apples (peeled, cored and thinly sliced, cranberies or any combination t) |
1/4 cup sugar |
1/2 teaspoon cinnamon (optional, only add if apples are used) |
fat-free whipped topping (optional) |
vanilla ice cream (optional) |
Directions:
1. Preheat oven to 350 Degrees.
2. Combine the first 9 ingredients in a bowl.
3. Combine fruit, 1/4 C sugar and cinnamon (if used) in another bowl.
4. Spray casserole dish or 9x9x2 baking pan or butter pan to keep cobler from sticking.
5. Pour batter into oiled or buttered pan.
6. Distribute fruit evenly on top of batter, but do not mix.
7. Bake 40 to 60 minutes depending on the size of your pan until batter rise over the fruit and slightly brown and toothpick inserted in the center comes out clean.
8. Serve warm, topped with whipped cream or ice cream.
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