Easy Fruit Cobbler With Splenda |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a variation of Any Fruit Fast Fat Free Cobbler but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great. Ingredients:
1/2 cup splenda granular |
1/2 cup flour |
1/2 cup skim milk |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 cups fruit |
Directions:
1. Combine all of the ingredients except the fruit in a bowl.
2. Pour it into an 8x8 pan coated with cooking spray.
3. Add the fruit right on top.
4. The crust will come up over the fruit and cover it.
5. Bake in a 350 degree oven for 40 minutes.
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