Easy Fruit Cobbler - Sherri Griffin |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Easy! Ingredients:
1 cup sugar |
1 cup flour |
2 teaspoons baking powder |
1/8 teaspoon salt |
1 teaspoon vanilla |
2/3 cup milk |
32 ounces peaches, sliced |
Directions:
1. Empty a large can of sliced peaches into a 8 1/2 x 12 glass baking dish. Dot with butter and sprinkle with nutmeg.
2. In a separate bowl, mix all other ingredients and pour on top of peaches.
3. Bake at 325 degrees F for 1 hour.
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