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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Here's an easy fruit bowl for summer. Number of servings depends on portion size. Ingredients:
1 medium cantalope, washed well, peeled, cut in chunks |
3 cups seedless grapes (mixture of green and red is pretty) |
20 ounce can pineapple chunks in juice (do not drain) |
Directions:
1. Wash outside of cantalope well then cut into quarters and remove the rind.
2. Cut into chunks, about the size of your pineapple chunks or a little larger is good.
3. Place in large bowl.
4. Add grapes.
5. Pour pineapple chunks and juice over all.
6. Stir gently but well to mix the fruit together and coat all with the pineapple juice.
7. Cover and put in refrigerator to chill before serving.
8. If desired, you may drain off the pineapple juice before serving.
9. Serve with the juice from the bowl or your favorite fruit salad dressing.
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