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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain. Ingredients:
4 gold potatoes, sliced 1/4 inch thick |
4 tablespoons butter |
salt |
pepper |
Directions:
1. Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
2. Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
3. Add salt and pepper sometime during frying time, to taste.
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