Easy Fresh Tomato and Basil Pasta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an easy dish to make, I make it often with my summer's crop of garden tomatoes and basil :) Ingredients:
1 (16 ounce) package farfalle pasta |
2 -3 roma tomatoes, seeded and diced |
1/2 cup olive oil |
1 -2 tablespoon minced fresh garlic |
1/2 cup fresh basil leaf, cut into thin strips |
salt & fresh ground pepper (to taste) |
grated parmesan cheese (to taste) |
Directions:
1. Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
2. Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
3. Serve with grated Parmesan cheese.
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