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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Food should not be complicated. This recipe is my favourite as it takes no time to make and will warm you and your loved ones on a snowy evening, or impress a guest! Ingredients:
3 tablespoons olive oil |
1 tablespoon brown sugar |
1 1/2 sweet onions, chopped |
4 cups beef broth |
2 slices crusty bread, cut into cubes |
3/4 cup shredded swiss cheese |
Directions:
1. Heat olive oil and brown sugar in large stock pot on medium-high heat.
2. Add onions. Cook until onions turn brown and sugars of onions have caramalized.
3. Add beef broth and heat on medium heat for 15 minutes.
4. Ladle soup into french onion soup bowls or other oven-safe individual-sized cookware. Add 1/2 slice of cubed bread on top of soup. Sprinkle cheese on top of bread.
5. Place bowls on cookie sheet and heat under broiler until cheese is golden brown.
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