Easy Freezer Vegetarian Black Bean Burritos |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches. Ingredients:
15 ounces black beans |
16 ounces salsa (or recipe 276150) |
12 flour tortillas (any size you like) |
8 ounces shredded colby-monterey jack cheese or 8 ounces cheddar cheese |
2 cups frozen vegetables, leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what |
Directions:
1. Set out a 9x11 baking pan to place folded burritos in.
2. Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
3. Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
4. Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
5. Roll up, folding in ends.
6. Place seam-side down into baking pan.
7. Repeat process for all 12.
8. Place baking pan in freezer until burritos are frozen solid.
9. Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
10. To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.
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