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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My family loves it. Ingredients:
1 tablespoon vegetable oil |
1 red onion, chopped |
1 teaspoon red chili powder |
1/4 teaspoon garam masala |
1 (16 ounce) package frankfurters, sliced |
1 tablespoon ketchup (optional) |
Directions:
1. Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.
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