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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Make this for a quick morning sweet-good for brunch. Ingredients:
1/2 cup firmly packed brown sugar |
2 tablespoons butter or 2 tablespoons margarine, softened |
1/2 teaspoon ground cinnamon |
10 fig-filled cookies, crumbled (like fig newtons) |
2 eggs |
3/4 cup sugar |
1/3 cup melted butter or 1/3 cup margarine |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside.
2. Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well.
3. in another bowl combine flour, baking powder, and salt. Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Stir in vanilla.
4. Pour 1/2 the batter into a greased 8-inch square pan. Top with half of the fig mixture. Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion.
5. Bake at 350°F for 40 to 45 minutes or until cakes test done.
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