6 small boneless skinless chicken breast halves (about 1-1/2 lbs.) |
2 tablespoons lemon juice, divided |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 1/2 cups (6 oz.) athenos traditional crumbled feta cheese |
1/4 cup finely chopped red pepper |
1/4 cup finely chopped fresh parsley |