1 lb lean ground beef or 1 lb ground chuck |
1/4 cup of chopped onion |
1 (15 ounce) can of light red kidney beans |
1 (10 ounce) can rotel (hot or mild) |
1 (8 ounce) can tomato sauce |
2 tablespoons chili powder |
1 tablespoon lea & perrins worcestershire sauce |
1 teaspoon garlic powder (or to taste) |
1 teaspoon red pepper (or to taste) |
1 teaspoon black pepper (or to taste) |
1 teaspoon sea salt (or to taste) |
corn chips |
shredded cheese |
jalapeno pepper, slices |
sour cream |