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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I transform a short list of ingredients into an entree that my family requests often. You can change the fillings to suit your family's taste. Ingredients:
2 cups cubed cooked chicken |
1 package (8 ounces) cream cheese, softened |
8 flour tortillas (8 inches) |
1 cup (8 ounces) plain yogurt or sour cream |
1 cup salsa |
2 cups (8 ounces) shredded cheddar cheese |
1 can (2-1/4 ounces) sliced ripe olives, drained |
shredded lettuce and chopped tomatoes, optional |
Directions:
1. In a small bowl, combine chicken and cream cheese. Spoon about 1/4 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-in. x 9-in. baking dish.
2. In a small bowl, combine yogurt and salsa; spread over tortillas. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese and olives. Bake 10-15 minutes longer or until cheese is melted. Serve with lettuce and tomatoes if desired. Yield: 8 servings.
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