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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste. Ingredients:
1 small eggplant, diced |
1/4 cup fresh sliced mushrooms |
1 green bell pepper, chopped |
1/2 onion, chopped |
1/4 teaspoon garlic powder |
1 tablespoon olive oil |
4 pitas, halved |
1 cup shredded mozzarella cheese |
1/2 cup ranch-style salad dressing (optional) |
Directions:
1. Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
2. Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.
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