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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like. Ingredients:
6 large eggs |
1/4 cup mayonnaise |
1 tablespoon mustard |
salt and pepper |
Directions:
1. Place eggs in a pot and add enough water to cover eggs by at least one inch.
2. Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
3. Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
4. Peel the cooled eggs and dice or mash them.
5. Mix together mayonnaise and mustard; combine with the eggs.
6. Add salt and pepper to taste.
7. Refrigerate for at least an hour to allow the flavors to combine.
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