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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Ingredients:
1 1/2 cups low-fat graham crackers, crumbs |
3 cups skim milk |
6 ounces fat-free sugar-free vanilla pudding mix |
12 ounces cool whip free, thawed |
1 cup low-fat graham cracker, crumbs |
16 ounces reduced fat milk chocolate frosting |
Directions:
1. Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9 pan.
2. In a mixing bowl, combine milk and vanilla pudding mixes.
3. Beat with a wire whisk for two minutes.
4. Gently stir in whipped topping.
5. Spread pudding mixture over graham cracker crumbs.
6. Place remaining graham cracker crumbs over pudding.
7. Remove top and foil from frosting container.
8. Microwave frosting in container on high 1 minute or until pourable.
9. Spread evenly over cracker crumbs.
10. Refrigerate 4 hours or overnight.
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