 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
|
An adaptation of a TOH recipe that is as easy as can be. Nice when you need to bring a sweet treat but do not have time the night before, b/c this is best made and refrigerated 2-3 days ahead of time. If you like less pudding, then use 2 packages of pudding and 3 1/2 cups milk. Enjoy! Ingredients:
8 ounces graham crackers, about a 1/2 box |
3 (3 1/2 ounce) packages vanilla instant pudding mix |
5 1/4 cups skim milk |
8 ounces whipped topping, thawed |
1 (16 ounce) container chocolate frosting |
Directions:
1. Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
2. Combine pudding mixes and milk in large bowl; fold into whipped topping.
3. Spread pudding mixture over the graham crackers.
4. Top with another layer of crackers.
5. Spread frosting over the crackers.
6. Cover and refrigerate.
7. Dessert is best made 2-3 days ahead of time.
|
|