Easy, Easy Friendship Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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It is simple and sweet. The original directions, which call for baking in a tube pan and pouring hot syrup over the cake in the pan, work. We also tried it in a Bundt pan, with the hot syrup drizzled over the cake after removing from the pan. That worked equally well. Ingredients:
1 box duncan hines butter cake mix |
1 (3 1/2 ounce) package instant vanilla pudding |
1/2 cup oil |
1/2 cup water |
1/2 cup cream sherry |
1 cup pecans, finely chopped |
4 eggs |
3/4 cup sugar |
6 tablespoons butter |
3 tablespoons sherry wine |
3 tablespoons water |
Directions:
1. Place all cake ingredients in a mixing bowl.
2. Mix on slow speed with electric mixer for 1 minute, then on medium speed for 3 minutes or until well-mixed.
3. Pour into a greased and floured tube pan (or Bundt pan).
4. Bake at 325ºF for 1 hour.
5. (Test to see if done with a toothpick.).
6. Boil dressing ingredients 2 to 3 minutes.
7. Pour over hot cake while still in pan.
8. Let cool completely in pan before turning out.
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