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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Made this one up last night. Ingredients:
2 (8 ounce) packages ravioli, i used the fresh refrigerated, spinach and mozzarella cheese |
1 (15 ounce) jar spaghetti sauce, i used ragu robusto |
1/2 cup breadcrumbs |
2 cups shredded mozzarella cheese |
1/4 cup parmesan cheese |
salt |
pepper |
red pepper flakes |
Directions:
1. -Preheat oven to 375°F.
2. -Cook ravioli until done; drain.
3. -Spray baking pan with nonstick spray, or lightly coat w/ olive oil
4. -Coat bottom of pan with enough tomato sauce to make a thin layer of sauce
5. -Place ravioli on pan in neat rows, place raviolis on top of one another if you run out of space.
6. -Sprinkle breadcrumbs and red pepper flakes on top of ravioli.
7. -Use remaining jar of sauce on top of ravioli.
8. -Sprinkle shredded cheese, salt and pepper on top of sauce.
9. -Cover pan with foil.
10. -Bake for 30 minutes.
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