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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ok, so I stole this one, but it's so easy and even the kids can help. The choice of frosting is up to you, but I'll give a few suggestions. Ingredients:
2 packages refrigerated buttermilk biscuits, small 7.5 oz |
5 cups vegetable oil (for frying) |
Directions:
1. Pre-heat oil in a skillet or electric fryer to 365 degrees
2. Open biscuit package, round the edges of biscuits and poke a hole in each one. Let biscuits lay in a tray or plate.
3. Place biscuits one by one in hot oil. Use tongs or skewers to check the color of the underside of each buscuit and turn when they reach the desired golden brown color (approx 35 to 45 seconds). Check the bottom again and remove donuts when they are evenly brown on each side.
4. FROSTINGS:
5. powdered sugar
6. sprinkles
7. chocolate frosting
8. jams, jellies
9. peanut butter
10. cream cheese
11. sugar and cinnamon
12. Use your imagination!
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