Easy Deviled Eggs And Ham |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Well I must say these are different than the normal deviled eggs it seems that the ham and kosher dill pickles bring out a very good flavor. I had these for a ladies luncheon at out church last year but I boiled 4 dozen eggs and came home with none they were gobbled up in no time to. Ingredients:
3 hard cooked eggs |
3 slices shaved smoked ham, finely chopped |
1 claussen kosher dill mini pickle, finely chopped |
1 tbsp. miracle whip dressing |
1 tsp. stone ground mustard |
Directions:
1. cut eggs in half lengthwise.
2. Remove yolks, place in a bowl, mash with fork.
3. Add ham and pickles, dressing and mustard mix until well blended.
4. Fill a plastic bag with filing and cut off one corner with pinking shears.
5. Gently squeeze the filing into the egg white halves.
6. Cover with plastic wrap until chilled
7. Garnish with paprika if desired
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