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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I make these a lot for parties and everyone always makes comments on how I make the best deviled eggs. The kids even love to eat them. This is from a 1982 Southern Living cookbook that I have. Ingredients:
6 hard-boiled eggs |
1/4 cup mayonnaise |
1 teaspoon vinegar |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon dry mustard (i usually use 1/2 or maybe a little more---adjust to fit your taste) |
paprika |
Directions:
1. For hard cooked eggs: Put a small pinhole in one end of each egg.
2. Place eggs in a pot of water.
3. Bring water to a boil.
4. When it boils, turn down to simmer.
5. Simmer 20 minutes.
6. When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
7. Slice eggs in half lengthwise, and carefully remove yolks.
8. Mash yolks with mayonnaise (I use a fork).
9. Add remaining ingredients except paprika.
10. Mix well with hand mixer until nice and smooth.
11. Stuff egg whites with yolk mixture.
12. Garnish eggs with paprika.
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