Easy & Delicious Turkey Burgers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I adapted this recipe from one that I found here at RZ making it much simpler and with fewer ingredients. You can use 94% fat free ground turkey and the burgers will still be moist. Ingredients:
1 lb lean ground turkey |
1/4 cup plain breadcrumbs |
1/4 cup very finely grated carrot (the carrot juice is key to making juicy burgers so don't drain it away or leave it in the processor.) |
2 tablespoons very finely chopped onions |
salt & pepper |
couple of dashes paprika |
Directions:
1. Mix all ingredients together making sure the mixture is well blended. Form into patties and refrigerate a few hours so the meat absorbs the flavor and juices from the carrots and onions. Grill inside or out!
2. I use a food processor for the carrots & onions. I add salt and pepper by experience not with exact measurement.
3. I think this would also make a great meatloaf but I haven't tried it yet.
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