Easy Delicious No-knead Whole Wheat Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 15 |
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One of the breads, that I have made for years, especially when in a hurry. It's easy. Just mix, let rise until doubled, stir down, and spoon into bread pans. It is scrumptious! Wonderfully easy for beginners! Read more ! Ingredients:
combine in a large mixer bowl |
3 cups whole wheat flour |
1/2 cup sugar |
2 tablespoons salt |
3 packages dry yeast (not rapid rise) |
heat in a saucepan until very warm (120-130) |
2 cups water |
2 cups milk |
1/2 cup oil |
add to dry ingredients |
warmed liquids |
2 eggs, beaten |
Directions:
1. WIth dough hook or paddle blend all the above at low speed in the same mixer bowl until moistened
2. Beat at medium speed 3 minutes
3. THEN STIR IN BY HAND *5-6 cups white unbleached flour*
4. Use enough flour of the white flour to form a stiff batter
5. Leave in same bowl
6. Cover and let rise until doubled (can use clean tea towel, or Saran Wrap)
7. Stir down, and spoon into * 2 * greased 9 X 5 inch loaf pans
8. Let rise about 30 minutes
9. Bake at 375 degrees for 35-40 minutes
10. When done, bread will sound hollow when thumped
11. Turn out on rack to cool*
12. *If you have no will power, go ahead and slice with a bread knife very carefully. Some of the steam will escape, and the slice that you are cutting might collapse abit, but it is worth it just to savor that delicious taste of freshly baked bread. Have a stick of unsalted butter nearby, and you are there! ENJOY. :)
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