Easy, Delicious, Italian Meatballs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I love this recipe. I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for. I decided to make my own. With just the basic knowledge of meatballs, I created this italian meatball recipe and I am very proud. I hope you like it. ENJOY! Ingredients:
1 lb ground beef (or any ground meat) |
1 cup breadcrumbs |
1 egg |
1/2 teaspoon thyme (fresh or dried) |
2 tablespoons fresh flat-leaf italian parsley |
1 teaspoon extra virgin olive oil (extra virgin olive oil) |
1 tablespoon minced garlic |
salt and pepper |
Directions:
1. Preheat your oven on BROIL to 300* F.
2. First, you start off by getting your ingredients ready to go.
3. Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
4. Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
5. Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
6. Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
7. Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
8. Make 9 evenly sized meatballs and place them on your cooking sheet.
9. Broil for about 25-30 minutes.
10. Enjoy!
11. makes approximately 9 meatballs with 1 pound of meat.
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