Easy & Delicious Ham and Dijon Sandwiches |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how! Ingredients:
8 sandwich buns |
8 slices swiss cheese |
1/2 lb of sliced ham |
1 teaspoon poppy seed |
1/2 cup butter |
1/4 cup chopped onions or 4 tablespoons dried onion |
1 teaspoon worcestershire sauce |
1/4 cup dijon mustard |
Directions:
1. Assemble ham and cheese onto the buns and set aside.
2. Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
3. Warm all ingredients on medium heat until margarine is melted.
4. Spread the mixture onto each bun.
5. Wrap each bun in aluminum foil.
6. Bake for 15 minutes at 350 degrees Fahrenheit.
7. Serve to grateful guests!
8. Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
9. If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
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