Easy Delicious Beans and Rice Bake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a layered South of the Border beans and rice dish, very easy to put together we love this at our house! Prep time does not include cooking the rice. Tip: I have layered this casserole with cooked ground beef for a main dish meal. Ingredients:
2 cups grated cheddar cheese (can use more) |
2 cups cooked long-grain rice |
3 chopped green onions |
1/4 cup diced green chilis (i just use a whole small jar, drained for this) |
1 (16 ounce) can refried beans |
2 cups sour cream (or to taste) |
2 -3 cups salsa |
Directions:
1. Set oven to 375 degrees.
2. Grease a 2-quart casserole dish.
3. Sprinkle half of the grated cheese on the bottom of the casserole dish.
4. Spoon 1 cup of the cooked rice evenly over the cheese, and sprinkle with half of the green onions.
5. Top the onions with half of the chilies, half of the refried beans and half of the sour cream.
6. Repeat this layer reserving 1/2 of the shredded cheese to sprinkle on top.
7. Bake for 25 to 30 minutes until thoroughly heated through and the cheese is melted on top.
8. Spoon salsa around the edge of the top of the dish, and serve more salsa at the table.
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